The sturdy BaseCamp (1.4 or 946ml litre) travel press are designed for brewing outdoors, but ideal for brewing anywhere. Features the patented Bru Stop™ press technology for a delightfully smooth, rich tasting brew, and a threaded lid that helps retain heat and prevent spills.
BRU STOP™ TECHNOLOGY:
With Bru-Stop™ technology, once fully pressed down, the Bru-Stop™ plate creates a physical barrier between the grounds and brewed coffee or tea. Using tempered stainless steel, the plate flexes up while pressing and then springs back to a flat position – halting the brew process.
Features of the BaseCamp French presses:
- Patented Bru Stop™ press technology halts the extraction process once fully pressed down to prevent bitter-tasting coffee, and grounds in your cup!
- Stainless steel body, plastic top lid, plastic press-screen form with fine mesh metal screen and metal Bru Stop™ plate
- Bru Stop™ press assembly can be disassembled for easy cleaning
- Screw on top lid with latch to prevent spills and retain heat
- Double wall, vacuum insulated stainless steel body
- Rugged & durable with a rubber-grip handle
- BPA-free lid & inner components
- Padded rubber bottom base
- Keeps your bru hot for hours!
How to Brew:
Looking for a solution to brew coffee or loose leaf tea for multiple people? Well, here is the answer, the BaseCamp by BruTrek. At 946 millilitre or 1.4 litre, the BaseCamp French Press can accommodate numerous people. Stop worrying about breaking your French Press while camping because the BaseCamp is made of rugged stainless steel and won’t break. Then, with the patented Bru-Stop, you will get a rich, full roast without dealing with grounds or bitterness. See why Outside Inc. calls the BaseCamp the Best Car Camping Kitchen Gear.
How to Brew with the BruTrek BaseCamp:
- Remove Lid.
- Grind coarse coffee
- For 946ml BaseCamp use 57 grams (3-4 heaped/rounded tablespoons)
- For 1.4L BaseCamp use 85 grams (5-6 heaped/rounded tablespoons)
- Add coffee grounds to BaseCamp.
- Add hot water (around 93 degrees celsius)
- Stir in the grounds.
- Wait 3-5 minutes.
- Attach the lid to BaseCamp
- Press coffee.
- Enjoy your coffee or loose leaf tea right from the BaseCamp with the no-spill lid.
Some pro tips: coarse coffee grounds are significant to ensure no grounds will get in your coffee. Some of the other technical things like 92 degrees celsius for lighter roasts and 88 degrees celsius foor darker roasts and a wooden spoon are to get the most optimal brew and not the end all be all. Find what temperatures, stirs, amount of coffee and brewing temperature works best for YOU.
