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Burundi Coffee Beans
Coconut and red berries and hazelnut in the cup with a smooth mouthfeel and medium grape like acidity.
Coffee specifications
| Weight | N/A |
|---|---|
| Flavour | Coconut, Grape, Hazelnut, Red Berries |
| Roast level | |
| Processing | |
| Grade | G1 |
| Altitude(low) | |
| Altitude(high) |
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Price range: R190.00 through R560.00
Additional Information
Region
Burundi’s coffee is grown at high altitudes in the rich volcanic soil of regions like Kayanza, Ngozi and Karusi. These ideal growing conditions contribute to the coffee’s bright acidity, fruity and floral notes, and complex flavours. Burundian coffee is largely produced by smallholder farmers who use traditional methods, ensuring a high level of care and quality.
Producer
Various small holder producers working with Burundi Sweet Coffee and processing their cherries.
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