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Colombia
Bright, dry cocoa aroma. Fruited flavour, medium malic acidity, dry cocoa finish.
Price range: R210.00 through R660.00
| Weight | N/A |
|---|---|
| Roast level | |
| Processing | |
| Varietal | |
| Flavour | Cocoa, Fruity |
| Altitude(low) | |
| Altitude(high) |
Colombia is one of the most famous coffee-producing countries in the world, known for its high-quality Arabica beans. The country’s diverse geography, with its mountainous terrain and ideal climate, provides perfect conditions for coffee cultivation. Regions like Huila, Antioquia, and Nariño are particularly renowned for their exceptional coffee. Colombian coffee is often characterized by its balanced acidity, medium body, and rich flavours with notes of caramel, nuts, and fruit.
For more than 70 years, Racafe has been the bridge between Colombian coffee producers and the coffee industry around the world.
Harvest period: April-June; September-January
Producer – Various smallholder farmers, milled and exported by Racafe
