Rooibos Ground

Description

Rich, full-bodied Rooibos strength and flavour

Make South Africa’s much-loved red cappuccino® and red latte® with our signature ground Rooibos. 100% premium Rooibos tea that has been specially ground for use in coffee appliances, it delivers a strong, full-bodied Rooibos espresso that is the base for all of our red drinks.

Ideal if you’re looking for a healthy alternative to coffee or if you prefer your Rooibos tea stronger.

Naturally caffeine-free with 10 x more antioxidants than traditionally brewed Rooibos, it is perfect for the whole family to enjoy anytime of the day or night.

• Pre-ground
• 20 servings(250g), 71 servings(1kg),
• Food Review Best New Product 2006 South Africa
• SCAA Best New Product 2008 USA
• World Tea Expo Top 10 2008 USA
• Easy to make on an espresso machine using our customised RCP basket or a standard double filter basket
• Also suitable for use on a French Press, AeroPress and stovetop espresso maker
• Not suitable for use in super automatic machines or bean-to-cup machines
• 100% premium Rooibos tea
• Slow grown at highest altitude as close to nature as possible
• Halaal certified
• Kosher certified
• Frequently asked questions

Ingredients

Made from 100% Rooibos tea (Aspalathus Linearis)

Health benefits

• Naturally caffeine-free
• Sugar-free
• A potent antioxidant boost of flavoursome tea
• 5x more antioxidants than green tea
• 10x more antioxidants than regular Rooibos tea
• CANSA Smart Choice
• Immune boosting
• Detoxifying
• Age-defying
• Calming
• No additives, preservatives or colorants
• Low in tannin
• Non-GMO

How to make

It’s so easy to make our ground Rooibos at home on your coffee appliance. Pre-ground and ready to use.

Espresso machine

• Fill the double basket (RCP recommended) with 12g (two table spoons) of red espresso® Rooibos
• Make a 60ml/2oz shot
• Enjoy as an espresso with honey or lemon
• Or add foamed milk for a red cappuccino® with a drizzle of honey and a dusting of cinnamon See video

Not for use in automatic machines

French Press

• Use 12g (two table spoons) of red espresso® Rooibos per cup
• Top with just-boiled water
• Stir gently and allow to brew for 2 – 3 minutes
• To adjust the strength add more ground Rooibos

Stovetop Moka Pot Fill the filter basket evenly leaving enough space for our red espresso® Rooibos to expand Place on a medium heat and allow to percolate

AeroPress

• Scoop 14g red espresso® Rooibos
• Fill with hot water
• Stir gently
• Allow to brew for 1 minute