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Ethiopia (Guji) Coffee Beans
Aroma – Floral, Fruity, spicy (cinnamon)
Flavours – Dried apricots, prunes, acetic acidity, & creamy body
Natural Grade 2
Coffee specifications
| Weight | N/A |
|---|---|
| Roast level | |
| Processing | |
| Varietal | |
| Flavour | Apricot, Prune |
| Altitude(low) | |
| Altitude(high) | |
| Cup Score | 83 |
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Price range: R198.00 through R615.00
Additional Information
Bean Description
Creamy floral with hints of dried apricots, prunes acetic acidity, & creamy body with a spicy (cinnamon) aroma.
Processing
Natural sun dried
Region
Guji, Oromia
Origins
Like Yirgacheffe, coffees from the Guji area were previously categorised together with coffees from Sidamo (a very wide geographical classification encompassing much of central-south Ethiopia). However the Guji region coffees are quite distinct from either Yirgacheffe or Sidamo coffee. Located in the southern portion of Sidamo the people of Guji have a long tradition of coffee cultivation. They are called the Oromo people and the hills and landscape allow for particular cultivars to develop in this region.
