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Brazil (SÍTIO TERRA BOA) Coffee Beans

Caramel, Nuts, Peach, White Chocolate and Apricot. Velvet Body with long sweet aftertaste. Pleasant sweet and intense aroma.

Natural Pulped, Cupping Score 87

 

 

 

Price range: R210.00 through R595.00

Clear
Weight N/A
Flavour

Apricot, Hazelnut, Honey, Peach

Cup Score

83

Roast level

Processing

Varietal

Altitude(low)

Altitude(high)

Description

Aroma: Sweet

Flavour: Honey, apricot, dark chocolate, hazelnut

Creamy body and sweet after taste

Cupping Score

83

Processing Method

Pulped Natural

Region

Raised drying beds of coffee beans

Juruaia – Sul de Minas

Climate

Tropical

Harvest/Season

June to September