Decaf Coffee Beans

Colombia coffee beans using the Suger Cane(Ethyl Acetate) decaffeination process

R150.00R420.00

Clear
Weight N/A
Roast level

Processing

Varietal

,

Flavour

Caramel, Chocolate, Cinnamon, Fruity, Vanilla

Altitude(low)

Altitude(high)

Bean Description

A premium sweet bean ideal for black filter coffee. Maple Syrup, Brown sugar, hints of Orange and lingering Chocolaty mouthfeel.

Decaf processing method

Water process using Sugar Cane (Ethyl Acetate).

Grade

Excelso

Raised drying beds of coffee beans