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Ethiopia (Geisha) Coffee Beans
Rose and Jasmine, Litchi, Nectarine, Peach, Tea-like body, Molasses Sweetness
Geisha (Gesha) Grade 1
Coffee specifications
| Weight | N/A |
|---|---|
| Processing | |
| Cup Score | 92.75 |
| Grade | G1 |
| Roast level | |
| Varietal | |
| Altitude(high) | |
| Altitude(low) | |
| Harvest Period | October – December |
| Flavour | Jasmine, Litchi, Molasses, Nectarine, Peach, Rose |
Order
Price range: R330.00 through R950.00
Additional Information
Description
Aroma: Floral, Jasmine, Black tea
Flavour: Sweet, Flowery, Fruity
Medium to full body, sharp punted acidity
Cupping Score
92.75
Bean Description
Provides bright notes of florals, and fruit. It is sometime also spelled ‘Gesha’ when the origin is from Africa, but most people know it as Geisha.
Region
Bench Maji
Producers
Various Smallholder farmers of Sanka Cooperative.
Origins
The coffee was grown by the smallholder farmers of Sanka cooperative living around the village of Sheko in the Bench Maji region. Bench Maji has relatively untouched ancient forests. While deforestation influenced other parts of Ethiopia, Bench Maji remarkably remained unharmed. Bench Maji is the zone where the Gesha variety was discovered.
Harvest/Season
October to December
