Get out and brew in the Double Shot 3.0 Travel Press mug with an integrated storage canister. Double-wall vacuum insulated body, laser welded durable handle, patented Bru-Stop™ travel Press assembly for a smooth tasting brew, and attached storage to keep extra coffee grounds, tea leaves or snacks!
It also features a spill-proof combination press & drink lid so you can brew and go. Enjoy a perfectly smooth brew anytime, anywhere! The lid can be attached for left or right-handed drinkers
Features of the Double Shot French Presses/ Plunger:
- 18/8 restaurant grade stainless steel body, plastic screen frame, fine mesh metal screen and patented metal Bru Stop™ plate, metal press rod and plastic top lid
- Integrated, screw-on bottom storage container to store enough coffee grounds for an extra cup (or two!)
- Compatible with the CarGo Can, micro-Airscape storage container
- Spill proof locking lid for heat retention
- Double-wall, vacuum insulated body
- All plastic components are BPA-free
- Durable matte, textured paint finish
- Rubber padded base
BRU STOP™ TECHNOLOGY:
With Bru-Stop™ technology, once fully pressed down, the Bru-Stop™ plate creates a physical barrier between the grounds and brewed coffee or tea. Using tempered stainless steel, the plate flexes up while pressing and then springs back to a flat position – halting the brew process.
How to Brew:
Looking for a solution to brew coffee or loose leaf tea for multiple people? Well, here is the answer, the BaseCamp by BruTrek. At 946 millilitre or 1.4 litre, the BaseCamp French Press can accommodate numerous people. Stop worrying about breaking your French Press while camping because the BaseCamp is made of rugged stainless steel and won’t break. Then, with the patented Bru-Stop, you will get a rich, full roast without dealing with grounds or bitterness. See why Outside Inc. calls the BaseCamp the Best Car Camping Kitchen Gear.
How to Brew with the BruTrek Double Shot:
- Remove Lid.
- Grind coarse coffee 29 grams (1.5-2 heaped/rounded tablespoons)
- Add coffee grounds to Double Shot 3.0.
- Add hot water.(93 degrees celsius)
- Stir in the grounds.
- Wait 3-5 minutes.
- Attach the lid to Double Shot 3.0
- Press coffee.
- Enjoy your coffee or loose leaf tea right from the Double Shot 3.0 with the no-spill lid.
Some pro tips: coarse coffee grounds are significant to ensure no grounds will get in your coffee. Some of the other technical things like 92 degrees celsius and a wooden spoon are to get the most optimal brew and not the end all be all. Find what temperatures, stirs, amount of coffee and brewing temperature works best for YOU.
