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Kenya (MH Mbuni) Coffee Beans
Flavour: Notes of pulpy stone fruits and honey
Mbuni(Natural processed), Heavy(Dense) beans.
Price range: R190.00 through R540.00
| Weight | N/A |
|---|---|
| Roast level | |
| Processing | |
| Varietal | |
| Flavour | Honey, Stone fruits |
| Altitude(low) | |
| Altitude(high) | |
| Cup Score | 81 |
Bean Description
Notes of pulpy stone fruits and honey
Processing
Mbuni (or M’buni): A Swahili term for dry-processed (natural)
Our Kenya MH Mbuni lot comes from the Kiburi washing station, where experienced farmers and processors use time-tested methods to ensure that the coffee is of the highest quality. The beans are hand-picked, sorted, and carefully processed to ensure that every cup of coffee is a true reflection of the hard work and dedication that goes into producing
MH (Mbuni Heavy): This indicates the density and quality of the beans. During the grading process, the dry-processed coffee is separated into two categories: MH (Heavy) and ML (Light)
Flavour
Kenya MH Mbuni boasts delightful notes of pulpy stone fruits and honey, making it a perfect choice for coffee connoisseurs looking for a unique and memorable experience. This coffee is processed using the natural method, which involves leaving the coffee beans to dry with the fruit still intact, allowing for a full-bodied and robust flavour.
Varieties
The coffee is made using a blend of SL28, SL34, RUIRU 11, and BATIAN varietals, all of which are known for their superior quality and taste. These varieties are carefully cultivated in the high-altitude regions of Kenya, where the climate is perfect for producing coffee with distinct and nuanced flavours.
