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Colombia (Supremo) Coffee Beans
Milk chocolate, citric and aromatic notes of fruits. Yellow stone fruit acidity with a full body.
Large bean (Supremo).
Coffee specifications
| Weight | N/A |
|---|---|
| Flavour | Cocoa, Fruity |
| Cup Score | 84 |
| Roast level | |
| Processing | |
| Altitude(low) | |
| Altitude(high) |
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Price range: R220.00 through R630.00
Additional Information
Colombia is one of the most famous coffee-producing countries in the world, known for its high-quality Arabica beans. The country’s diverse geography, with its mountainous terrain and ideal climate, provides perfect conditions for coffee cultivation. Regions like Cauca, Huila, Antioquia, and Nariño are particularly renowned for their exceptional coffee. Colombian coffee is often characterised by its balanced acidity, medium body, and rich flavours with notes of caramel, nuts, and fruit.
Region – Cauca
Harvest period: April-June; September-January
Producer – Various smallholder farmers.
